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| Author(s) :- Basan Ghillie | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2024-06-28 |
| ISBN-13 :- 9781780195261 | |
| Pagination :- 256 pages, 700 colour photographs | |
| Dimensions :- 170 x 220 x 17 | |
| Weight :- 650 |
An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.