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Author(s) :- Basan Ghillie | Format :- Hardback |
Publisher :- Ryland, Peters & Small Ltd | Pub. Date :- 2019-08-13 |
ISBN-13 :- 9781788791434 | |
Pagination :- 144 pages, c60 colour photographs | |
Dimensions :- 210 x 170 |
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.