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| Author(s) :- Basan Ghillie | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2021-04-21 |
| ISBN-13 :- 9780754835158 | |
| Pagination :- 384 pages, 500 colour photographs | |
| Dimensions :- 255 x 208 |
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.