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| Author(s) :- Basan Ghillie | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2016-10-11 |
| ISBN-13 :- 9780754832317 | |
| Pagination :- 64 pages, Over 70 photographs | |
| Dimensions :- 160 x 160 |
An inspiring introduction to Cambodian food, with a selection of fresh and mouthwatering recipes, each one shown in a stunning photograph. Includes fascinating information on the culinary culture, food and festivals of Cambodia.