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Author(s) :- Basan Ghillie | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2025-02-17 |
ISBN-13 :- 9780754835646 | |
Pagination :- 368 pages, 350 colour photographs | |
Dimensions :- 262 x 216 x 29 | |
Weight :- 1522 |
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.