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| Author(s) :- Basan Ghillie | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2025-02-17 |
| ISBN-13 :- 9780754835646 | |
| Pagination :- 368 pages, 350 colour photographs | |
| Dimensions :- 262 x 216 x 29 | |
| Weight :- 1522 |
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.