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Author(s) :- Valerie Ferguson | Format :- Paperback |
Publisher :- Anness Publishing | |
ISBN-13 :- 9781844767663 | |
Dimensions :- 275 x 230 x 8 | |
Weight :- 524 |
Features over 140 recipes, ranging from the pasta soups and sauces to the baked dishes. This title contains recipes for various tastes, from light vegetable soups and rich, creamy sauces to robust meat dishes and noodles suffused with spicy hot chillies. It helps you make your own pasta using the step-by-step instructions.