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Author(s) :- Valerie Ferguson | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2014-12-16 |
ISBN-13 :- 9780754829935 | |
Dimensions :- 200 x 135 |
There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing.