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Author(s) :- Valerie Ferguson | Format :- Paperback |
Publisher :- Hermes House | Pub. Date :- 2013-11-01 |
ISBN-13 :- 9781781460191 | Other ISBNs :- 02201032 |
Dimensions :- 278 x 219 x 18 | |
Weight :- 1096 |
Illustrated throughout with photographs, this book helps you to create delectable dishes with recipes from all over the world such as: Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued jerk Chicken.