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| Author(s) :- Valerie Ferguson | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2013-04-18 |
| ISBN-13 :- 9780754826460 | |
| Dimensions :- 208 x 143 x 12 | |
| Weight :- 248 |
Packed with ideas to suit all tastes, from spicy soups to creamy puddings, this title features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. It also includes a guide to basic store cupboard ingredients that keep cooking time to a minimum.