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| Author(s) :- Ghillie Basan | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2010-07-25 |
| ISBN-13 :- 9781844767991 | |
| Dimensions :- 297 x 229 x 10 | |
| Weight :- 686 | |
| New ISBN:- 9780754835158 |
A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts.