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| Author(s) :- Ghillie Basan | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2015-01-01 |
| ISBN-13 :- 9780754830436 | |
| Dimensions :- 160 x 160 |
Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine.