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| Author(s) :- Ghillie Basan | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-09-01 |
| ISBN-13 :- 9780754829720 | |
| Dimensions :- 167 x 171 x 15 | |
| Weight :- 258 |
Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best.