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| Author(s) :- Mridula Baljekar | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2013-07-19 |
| ISBN-13 :- 9781780192765 | |
| Dimensions :- 281 x 216 x 8 | |
| Weight :- 446 |
Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners of the region - including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup Puchero.