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| Author(s) :- Mridula Baljekar | Format :- Paperback |
| Publisher :- Hermes House | Pub. Date :- 2013-09-24 |
| ISBN-13 :- 9781781460238 | |
| Dimensions :- 282 x 216 x 21 | |
| Weight :- 1094 |
A collection of 500 of the world's best curry dishes that comes with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. Focusing on main-course curries for fish, meat and vegetables, it also has a selection of spicy appetizers, and scorching side dishes.