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Author(s) :- Christine France | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2011-05-01 |
ISBN-13 :- 9780754823360 | |
Dimensions :- 249 x 288 x 24 | |
Weight :- 1536 |
A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal.