Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Author(s) :- Christine France | Format :- Paperback |
Publisher :- Anness Publishing | Pub. Date :- 2012-07-17 |
ISBN-13 :- 9781780191782 | |
Dimensions :- 206 x 183 x 16 | |
Weight :- 604 |
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.