Complete Guide to Making Sauces
Christine France
9781780193557
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| Author(s) :- Christine France | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2015-01-01 |
| ISBN-13 :- 9781780193557 | |
| Dimensions :- 220 x 168 |
Description
Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This book includes recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn sauce and hollandaise.
