Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Author(s) :- Annette Yates | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2015-04-07 |
ISBN-13 :- 9780754830740 | |
Dimensions :- 220 x 168 |
From joints and casseroles to pies and puddings, this title features 70 classic recipes that are shown step by step in more than 250 photographs. It includes roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as alternatives such as rich casseroles, quintessentially English pies, and non-meat options.