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| Author(s) :- Annette Yates | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-11-10 |
| ISBN-13 :- 9780754830207 | |
| Dimensions :- 160 x 160 |
Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.