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Introduction to Food Chemistry

Kontogiorgos Vassilis

9783031535604

Introduction to Food Chemistry - Kontogiorgos Vassilis - 9783031535604 onload="displayBookAvailableStatusC()"/>
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Additional Information
Author(s) :- Kontogiorgos Vassilis Format :- Paperback
Publisher :- Springer International Publishing AG Pub. Date :- 2025-04-17
ISBN-13 :- 9783031535604
Edition:- Second Edition 2024
Pagination :- 175 pages, 97 Illustrations, color; 85 Illustrations, black and white; IX, 175 p. 182 illus., 97 ill
Dimensions :- 253 x 180 x 18
Weight :- 370
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