Introduction to Food Chemistry
Kontogiorgos Vassilis
9783030856410
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| Author(s) :- Kontogiorgos Vassilis | Format :- Hardback |
| Publisher :- Springer Nature Switzerland AG | Pub. Date :- 2021-12-02 |
| ISBN-13 :- 9783030856410 | |
| Pagination :- 205 pages, 96 Illustrations, color; 59 Illustrations, black and white; IX, 205 p. 155 illus., 96 ill | |
| Dimensions :- 161 x 243 x 18 | |
| Weight :- 478 | |
| New ISBN:- 9783031535574 |
