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Introduction to Food Chemistry

Kontogiorgos Vassilis

9783030856441

Introduction to Food Chemistry - Kontogiorgos Vassilis - 9783030856441 onload="displayBookAvailableStatusC()"/>
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Additional Information
Author(s) :- Kontogiorgos Vassilis Format :- Paperback
Publisher :- Springer Nature Switzerland AG Pub. Date :- 2022-12-03
ISBN-13 :- 9783030856441
Edition:- 2021 ed.
Pagination :- 205 pages, 96 Illustrations, color; 59 Illustrations, black and white; IX, 205 p. 155 illus., 96 ill
Dimensions :- 155 x 234 x 22
Weight :- 328
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