Food and Cooking of Tuscany
Valentina Harris
9781903141748
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 11193.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- Valentina Harris | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2009-09-01 |
| ISBN-13 :- 9781903141748 | |
| Dimensions :- 285 x 240 x 17 | |
| Weight :- 958 |
Description
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
