Food and Cooking of Milan and Bologna
Valentina Harris
9781903141908
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| Author(s) :- Valentina Harris | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2011-11-15 |
| ISBN-13 :- 9781903141908 | |
| Dimensions :- 285 x 241 x 18 | |
| Weight :- 942 |
Description
A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions.
