Food and Cooking of Rome and Naples
Valentina Harris
9781903141885
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Rs. 11193.00
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| Author(s) :- Valentina Harris | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2011-10-04 |
| ISBN-13 :- 9781903141885 | |
| Dimensions :- 284 x 240 x 18 | |
| Weight :- 952 |
Description
Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia.
