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Author(s) :- Yates Annette | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2017-06-07 |
ISBN-13 :- 9780754833680 | |
Pagination :- 96 pages, Over 240 photographs | |
Dimensions :- 229 x 176 |
A classic guide to this unexplored but excellent cuisine, with 65 traditional recipes featuring the very best of Welsh cooking. Try the authentic local versions of everyday favourites such as Welsh Rarebit, Fish Pie and Bread Pudding, and explore the more unusual dishes of the region.