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Author(s) :- Yates Annette | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2008-10-02 |
ISBN-13 :- 9780754819264 | |
Pagination :- 64 pages, 120 Evocative Photographs | |
Dimensions :- 200 x 200 | |
Weight :- 386 |
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.