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| Author(s) :- Johnson Becky | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2011-09-01 |
| ISBN-13 :- 9781780190105 | |
| Pagination :- 264 pages, over 700 colour photographs |
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.