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Author(s) :- Johnson Becky | Format :- |
Publisher :- Anness Publishing | Pub. Date :- 2016-04-11 |
ISBN-13 :- 9780754830856 | |
Pagination :- 64 pages, over 75 photographs | |
Dimensions :- 160 x 160 |
Shows traditional food and cooking in 25 authentic dishes. This book offers an overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts.