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Author(s) :- Paskins Patricia | Format :- Paperback |
Publisher :- Hodder Education | Pub. Date :- 2017-05-26 |
ISBN-13 :- 9781510401853 | |
Pagination :- 592 pages | |
Dimensions :- 276 x 213 |
Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.