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| Author(s) :- Paskins Patricia | Format :- Paperback |
| Publisher :- Hodder Education | Pub. Date :- 2017-06-30 |
| ISBN-13 :- 9781510401846 | |
| Pagination :- 328 pages | |
| Dimensions :- 276 x 213 |
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.