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| Author(s) :- Thomas Paul | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2016-10-28 |
| ISBN-13 :- 9780754832423 | |
| Pagination :- 192 pages | |
| Dimensions :- 279 x 228 |
Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs.