Home Charcuterie
Thomas Paul
9780754833253
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 14000.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- Thomas Paul | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2019-12-31 |
| ISBN-13 :- 9780754833253 | |
| Pagination :- 240 pages, 300 colour photographs | |
| Dimensions :- 255 x 208 |
Description
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
