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Author(s) :- Joanna Farrow | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2014-08-01 |
ISBN-13 :- 9780754829751 | |
Dimensions :- 228 x 289 x 23 | |
Weight :- 1368 |
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.