Four Ingredient Fuss-Free Recipes
Joanna Farrow
9781846819834
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| Author(s) :- Joanna Farrow | Format :- Paperback |
| Publisher :- Hermes House | Pub. Date :- 2014-08-06 |
| ISBN-13 :- 9781846819834 | |
| Dimensions :- 231 x 296 x 8 | |
| Weight :- 522 |
Description
Features over sixty simple recipes using just four ingredients or fewer, shown in over 300 photographs. In this book, a practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques.
