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| Author(s) :- The Culinary Institute of America (CIA) | Format :- Hardback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2012-04-13 |
| ISBN-13 :- 9780470587805 | |
| Edition:- 4 ed | |
| Pagination :- 720 pages, Illustrations | |
| Dimensions :- 282 x 223 x 43 | |
| Weight :- 2546 |
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.