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| Author(s) :- The Culinary Institute of America (CIA) | Format :- Hardback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2015-02-06 |
| ISBN-13 :- 9780470928653 | |
| Edition:- 3 ed | |
| Dimensions :- 250 x 150 | |
| New ISBN:- 9781394297924 |
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.