Food and Cooking of Romania & Bulgaria
Silvena Johan Lauta
9781903141755
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| Author(s) :- Silvena Johan Lauta | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2010-11-09 |
| ISBN-13 :- 9781903141755 | |
| Dimensions :- 290 x 240 x 18 | |
| Weight :- 960 |
Description
Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions.
