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| Author(s) :- Silvena Johan Lauta | Format :- |
| Publisher :- Anness Publishing | Pub. Date :- 2014-02-01 |
| ISBN-13 :- 9780754828822 | |
| Dimensions :- 171 x 167 x 16 | |
| Weight :- 256 |
Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage.