Food and Cooking of Belgium
Suzanne Vandyck
9781903141540
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| Author(s) :- Suzanne Vandyck | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2008-06-01 |
| ISBN-13 :- 9781903141540 | |
| Dimensions :- 291 x 241 x 18 | |
| Weight :- 954 |
Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
