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| Author(s) :- AngelaMaxwell Nilsen | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2012-03-27 |
| ISBN-13 :- 9781780191232 | |
| Dimensions :- 292 x 230 x 20 | |
| Weight :- 1330 |
A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake.