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| Author(s) :- AngelaMaxwell Nilsen | Format :- |
| Publisher :- Anness Publishing | Pub. Date :- 2014-07-31 |
| ISBN-13 :- 9781780193342 | |
| Dimensions :- 170 x 219 x 14 | |
| Weight :- 648 |
A guide to cake decorating techniques. It shows you how to make cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugar paste, fondant, marzipan, frostings, glace icing and chocolate.