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| Author(s) :- Baljekar Mridula | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2016-12-16 |
| ISBN-13 :- 9781846818424 | |
| Pagination :- 256 pages, Over 500 photographs | |
| Dimensions :- 235 x 298 x 21 | |
| Weight :- 1274 |
Try the very best in curry classics such as Beef Vindaloo, Chicken Korma and Bombay Potatoes, or explore more unusual dishes such as Curried Coconut Salmon and Ethiopian Lamb Berbere.