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| Author(s) :- Baljekar Mridula | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2017-05-01 |
| ISBN-13 :- 9780754833598 | |
| Pagination :- 512 pages, Over 1500 photographs | |
| Dimensions :- 220 x 168 |
Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards, here in an updated enlarged new edition. A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast.