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Author(s) :- Ferguson Valerie | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2016-04-11 |
ISBN-13 :- 9780754831358 | |
Pagination :- 64 pages | |
Dimensions :- 200 x 135 |
30 fabulous ideas for nourishing fish, poultry, game and meat dishes, as well as vegetarian options. Features classic recipes from around the world such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole.