Cajun Cooking
Ferguson Valerie
9780754830849
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Rs. 2793.00
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| Author(s) :- Ferguson Valerie | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2016-04-11 |
| ISBN-13 :- 9780754830849 | |
| Pagination :- 64 pages, over 100 photographs | |
| Dimensions :- 200 x 135 |
Description
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou.
