Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
| Author(s) :- Charnas Dan | Format :- Paperback |
| Publisher :- Penguin Books Ltd | Pub. Date :- 2016-05-05 |
| ISBN-13 :- 9780241200339 | |
| Pagination :- 352 pages | |
| Dimensions :- 198 x 129 |
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.