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| Author(s) :- SunilJohnson Vijayakar | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2013-09-18 |
| ISBN-13 :- 9781780192888 | |
| Dimensions :- 211 x 179 x 13 | |
| Weight :- 588 |
Helps you discover the versatility of wok cooking, with the collection of more than 160 fresh and aromatic dishes. This title features recipes such as Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts.