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| Author(s) :- Andy Parle | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2012-07-16 |
| ISBN-13 :- 9781780191478 | |
| Dimensions :- 219 x 280 x 8 | |
| Weight :- 432 |
Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel.