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Author(s) :- Fletcher Nichola | Format :- Paperback |
Publisher :- Birlinn General | Pub. Date :- 2024-08-01 |
ISBN-13 :- 9781780279008 | |
Edition:- Reissue | |
Pagination :- 96 pages, Line drawings, black and white | |
Dimensions :- 156 x 111 x 9 | |
Weight :- 64 |
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.